Located in the Del Ray neighborhood of Alexandria, between Old Town and Crystal City, the Evening Star Cafe is known for exceptional food, friendly but professional service, and an inviting, hip atmosphere.

Both a classic neighborhood restaurant and a destination for diners throughout the Washington Metropolitan Area, the Evening Star features sophisticated and eclectic American food, one of the region's most extensive and best-priced wine lists, and two separate lounges to relax in.

2000 Mount Vernon Avenue
Alexandria, VA 22301
In our opinion you should really consider Ruth Chris Steak House: Click here for the menu and making online reservations!
Washington DC area locations:
Need weekend plans? Five things to do in Baton Rouge Oct. 14-16

If you're looking for something to do this weekend in Baton Rouge, we've got you covered! View the photos below for some ideas. Singer-songwriter Molly Taylor celebrates the release of her new EP, "Loud and Clear," with a show on Saturday at The Guru.

Leftovers: Slow Food showcase returns

Richard Markert of Secret Lair Taqueria will compete at this weekend's Slow Food Fall Heat in Baton Rouge. ADVOCATE STAFF PHOTO BY MATTHEW SIGUR - DeWitt Ginn of Galatoire's Bistro is one of many chefs who will compete at this weekend's Slow Food Fall Heat.

Conversation Starter: WUD Cuisine hopes to serve as facilitator of food dialogues on campus

The newest addition to Wisconsin Union Directorate's 10 committees, WUD Cuisine, is striving to establish itself as a facilitator for students to get involved in key dialogues surrounding food and food waste on campus. Federica Ranelli, a senior majoring in food science, is the committee's first director.

Pumpkin eaters rejoice! Long Island cheese pumpkin is back

On October 23, this heirloom pumpkin will be the star attraction at Slow Food East End's annual Fall Market Dinner at 18 Bay Restaurant on Shelter Island where chefs Elizabeth Ronzetti and Adam Kopels will create a four-course menu spotlighting its culinary virtues. Though there's no word yet on exactly what the chefs have in store for Slow Food diners, we can say that this pumpkin is one variety that we almost lost in recent decades.

Cardinals really don't want a McDonald's in Vatican City

Rome is known for its historic sites and beautiful art. Italy is, of course, known for its world renown cuisinebut is it known for its fast food? Nope.

About Town: 10-14-16

The free health screenings, education, services and products event runs from noon to 4 p.m. at more than 4,600 stores nationwide, including the Big Island's two locations. During the event, customers can stop by and get their blood pressure checked, glucose levels checked and even get immunizations.

Fresh Sheet: Lovitt Restaurant begins renovations on new location in...

Proprietors Norman and Kristen Six relocated their slow-food, mom-and-pop restaurant to a larger market in hopes of getting some relief from their super-long work days and helping build their young daughters' college funds. It'll take a few months before the new restaurant is ready to open.

Farm-to-table showcase Slow Food returns Sunday, celebrates local food, chefs, more

DeWitt Ginn of Galatoire's Bistro is one of many chefs who will compete at this weekend's Slow Food Fall Heat. Photo by Matthew Sigur -- Richard Markert, the chef/owner of Taste, is set to become the executive chef or Olive or Twist Bar + Kitchen.

Farmers app aims to reap rewards

THE CREATOR of Folkrice, an online trading platform designed to help farmers sell perishable products to customers directly, aims to be earning Bt24 million per year in fees within five years. Anukool Saibejra said he decided to return to his home province of Surin province several years ago after graduating with a social- science degree in international disciplinary studies from Thammasat University.