Milan, June 18 - Eataly has become a partner in Milan's Expo 2015 and will have its own space within the exhibition site, organizers of the international event announced Tuesday.

Chef Larry Stewart of the Hardware Grill is taking over the bar and restaurant space in the newly restored Alberta Hotel.

Thi Squire prepared these tacos at Heart of a Chef, a benefit for the Miami Heart Research Institute.

The third annual event -- hosted by the Brown-Forman Corp., Yew Dell and Slow Foods Bluegrass, will start at 6 p.m. Sunday at the gardens at 6220 Old La Grange Road in Crestwood.

Chef Roger Black , the new chef de cuisine at Ten Ten, an American bistro, gave us media types a sneak peek of his slow food approach to cooking, making as much in house and from scratch culinary slant for Ten Ten seasonal menus.

Tickets are free for Slow Food members; $25 for the public. slowfoodbluegrass@gmail.com.

It's that time of the year again. The time to celebrate the beloved stone fruit that adorns Georgia's license plates, stamps, and post cards: the peach.

Will the Bay Delta Conservation Plan get built? If so, how disruptive will it be to the Delta's long and varied agrarian traditions? How many vineyards, orchards and fields will be taken out? Will the 717 acres of "muck" to be excavated for the construction of two massive water tunnels be suitable for new plantings? Far down the list is the ... (more)