Located in the Del Ray neighborhood of Alexandria, between Old Town and Crystal City, the Evening Star Cafe is known for exceptional food, friendly but professional service, and an inviting, hip atmosphere.
Both a classic neighborhood restaurant and a destination for diners throughout the Washington Metropolitan Area, the Evening Star features sophisticated and eclectic American food, one of the region's most extensive and best-priced wine lists, and two separate lounges to relax in.
2000 Mount Vernon Avenue
Alexandria, VA 22301
On the Cittaslow ('Slow City') Movement
Planetizen blogger and professional planner Steven Snell pens another dispatch for Fast Forward Weekly.
Come One, Come All: Slow Food East End 'Snail Supper'
If you love delicious homemade, locally-sourced food why not attend the Slow Food East End "Snail Supper," Friday night beginning at 6 p.m. in Southampton? The Snail Supper is an improvisation on the pot luck supper formula: Everyone attending is asked to bring a covered dish that serves six to eight people as well as whatever beverage they would ... (more)
Bob Warden's 'Favorite Slow Cooker Recipes'
Author Bob Warden, known for his work with television network QVC has written about a dozen cookbooks and assisted in developing many cooking products.
Barnsley flour mill rises to organic status
Worsbrough Mill's products passed the Soil Associations Organic Status inspection with flying colours, giving customers peace of mind that its staff follow strict guidelines when producing their range of flours.
Mountain Mama: Teachable moments at the farm
Sometimes it takes an epic toddler meltdown between raspberry bushes at Pemberton's North Arm Farm in 40 C heat to make you realize something: we should all be thankful for farmers.
Now dig this: a new crop of organic farms and workshops
The time is ripe to get your hands dirty and sign up for one of the city's budding organic farming workshops "It's all about reconnecting and reharmonising with nature," says Alex Hale from the HK Perma Club."
The Copper Hen brings country charm to Eat Street
Based on the clarity of concept, the fittingly homey aesthetic, and the fact that nearly every seat in the dining room and on the sidewalk patio was filled on our visits, the Copper Hen is one of the more impressive outfits born of the now-ubiquitous local-restaurant Kickstarter campaign.
Brazen Denver restaurant plans September launch in Denver's Highland
Chef and cookbook author Fabrizia Lanza of Sicily is hosting a July 23 dinner at Fuel Cafe.
To Save These Pigs, Ky. Farmer Says We Have To Eat Them
Hood started raising Red Wattles five years ago after cuts to his job, and began turning a profit on the meat in 2013.
Great Food and Health Twitter Lists to Follow
If you've ever attempted to jump into Twitter, chances are good that you got overwhelmed by the onslaught of random information and jumped right out again.