Located in the Del Ray neighborhood of Alexandria, between Old Town and Crystal City, the Evening Star Cafe is known for exceptional food, friendly but professional service, and an inviting, hip atmosphere.
Both a classic neighborhood restaurant and a destination for diners throughout the Washington Metropolitan Area, the Evening Star features sophisticated and eclectic American food, one of the region's most extensive and best-priced wine lists, and two separate lounges to relax in.
2000 Mount Vernon Avenue
Alexandria, VA 22301
Morgans Hotel Group Welcomes Its Newest 'Morgans Original' Property With The Opening Of 10 Karakoy
") opened its doors. Located in Karakoy, one of the most vibrant and burgeoning districts in the heart of Istanbul, the 71-guestroom property offers an intimate, luxury boutique experience where history meets modernity.
World-leading chef Alice Waters brings slow food philosophy and flavour wisdom to Melbourne
Activated almonds, citrus foams and deconstructed desserts have become common complexities on Melbourne's menus, but when one of the world's leading chefs visited Melbourne, her interest lay elsewhere. Instead, US chef and pioneer of the slow food movement, Alice Waters, spent her visit digging her fingers into the soil of a veggie patch at Collingwood College to pull out garlic bulbs grown by Year 6 students.
The Macallan Rare Cask Gift Guide: The ultra elegant, utterly...
In creating their exceptional whiskies, The Macallan's innovative whisky maker Bob Dalgarno uses only the finest oak casks. The distillery's world-coveted cask collection is a huge part of what gives their products the most in distinguished flavor, color and character.
Contain yourself: Student designs pod you can sleep in ANYWHERE
Eden said: 'I threw out a sandwich wrapper and began to think about topics related to food, lunch and time. A fellow classmate introduced me to the Slow Food movement, which I started to interpret a little differently.
SOW Foods executive chef Brian Doyle puts local spin on holiday recipes
Brian Doyle, executive chef at SOW Foods & Catering, cooked up Roasted Root Vegetables with Golden Burdock during a Taste of the Neighborhood Stage demonstration Saturday at the Fabulous Food Show. Brian Doyle, executive chef at SOW Foods & Catering, cooked up Roasted Root Vegetables with Golden Burdock during a Taste of the Neighborhood Stage demonstration Saturday at the Fabulous Food Show.
6 meal delivery plans to help you prepare for holiday weight gain
Unless you had the self-control of a saint, weight gain during Christmas is as expected as hearing Jose Mari Chan's "Christmas in our Hearts." So do the best you can: Behave beforehand.
Alice Waters: the evolution of 'slow food'
Alice Waters has been at the forefront of the slow food movement since opening her restaurant Chez Panisse in 1971. She joins Natasha Mitchell to talk about the importance of the movement, its critics and her Edible Schoolyard Project, during her Australian visit.
Exploring the flavor of fowl
Left to right: Chef Dan Sauer of 7a Foods, Randy Ben David of Native Earth Teaching Farm, and Chef Michael Brisson of L'Etoile learn how to process a duck in preparation for the gourmet tasting dinner this Sunday. -Photo by Max King This coming Sunday evening, after nearly a year of fine, feathered cultivation, Slow Food Martha's Vineyard and Native Earth Teaching Farm will conduct a gourmet taste experiment: three duck breeds, raised side by side, will be compared for richness, flavor, and overall taste by three Vineyard chefs and a discerning community hungry for sustainable Island cuisine.
Business Newsmaker: Reusch is the new Food Network Security Coordinator
The Southeastern Massachusetts Food Security Network has named Stephanie R. Reusch its new Food Network Security Coordinator. Stephanie will be responsible for maintaining and strengthening communication and information-sharing between the network members.
Rick Steves' Europe
In red-bricked Siena, we tour its innovative medieval hospital, lavish cathedral, and a bakery that makes panforte . Exploring the Chianti region, we taste Brunello di Montalcino--with its makers.